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Abergavenny Baker

Rachel Watson

07977 511337abergavennybaker@gmail.comSend message
Eat, drink, chat, laugh & treat yourself to a full day of baking 
“Cheats Sourdough” uses the same principles as sourdough (long fermentation times, stretch and folds instead of kneading, shaping and baking in a Dutch oven) but with the reliability and predictability of a…
YOUTUBE.COMSchroeders Abergavenny BakerCheats sourdough. A great way to make the most delicious bread.

Café Gourmand

17th - 19th September 2021

Escape the hustle and bustle of the main Food Festival to the bright and airy kitchen / dining room of the Abergavenny Baker Cookery School. Take the weight off your feet...

Bread for a friend’s wedding 🥂

Long fermentation granary & white loaves and focaccia, tear & share Parmesan ring and some brioche braids.

No need for words

The smile says it all 😃

Abergavenny Baker : Clients
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